Go Back
–+ servings

Apple Cinnamon Bread

A delightful loaf combining tender apples and warm cinnamon, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 180 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples peeled and chopped
  • 1/2 cup chopped nuts optional

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • Combine flour, baking soda, baking powder, cinnamon, and salt in a bowl.
  • In another bowl, cream together the butter and sugar until light and fluffy.
  • Add eggs one by one, mixing well after each addition.
  • Stir in vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  • Fold in the chopped apples and nuts, if using.
  • Pour the batter into the prepared loaf pan.
  • Bake for 60 minutes or until a toothpick inserted comes out clean.
  • Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gFiber: 1g
Keyword apple cinnamon bread, dessert, baking, quick bread
Tried this recipe?Let us know how it was!