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–+ servings

Banana Split Cake

Indulge in the creamy and fruity goodness of banana split cake! This delightful dessert brings together all the classic elements of a traditional banana split, layered into a luscious cake.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 -10 servings
Calories 350 kcal

Ingredients
  

  • 2 ripe bananas
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup whipped cream
  • 1/2 cup chocolate sauce
  • 1/2 cup caramel sauce
  • Fresh fruits for topping

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the mashed bananas and vanilla extract.
  • In another bowl, combine the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk.
  • Divide the batter evenly between the prepared cake pans.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  • Layer the cakes with whipped cream, chocolate sauce, and caramel sauce between them.
  • Top the cake with more whipped cream and garnish with fresh fruits.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gFiber: 2g
Keyword banana split cake, dessert, sweet treats
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