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–+ servings

Basque Cheesecake

Indulge in the rich and creamy flavors of Basque cheesecake, a delightful dessert with a unique burnt top and a velvety texture.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Spanish
Servings 8 servings
Calories 420 kcal

Ingredients
  

  • 2 cups cream cheese softened
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • A pinch of salt

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Grease a 9-inch springform pan with butter.
  • In a large bowl, mix softened cream cheese and sugar until smooth.
  • Add heavy cream and blend until incorporated.
  • Beat in the eggs, one at a time, mixing well after each addition.
  • Stir in the vanilla extract, flour, and salt until fully combined.
  • Pour the batter into the prepared springform pan.
  • Bake for 50 minutes, until the top is dark brown and the center is slightly jiggly.
  • Turn off the oven and let the cheesecake cool inside for 1 hour.
  • Remove from the oven and refrigerate for at least 4 hours before serving.

Nutrition

Calories: 420kcalCarbohydrates: 26gProtein: 8gFat: 34g
Keyword basque cheesecake, dessert, Spanish dessert, creamy cheesecake
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