Best Chocolate Chip Cookies Recipe
Indulge in the classic comfort of homemade chocolate chip cookies that are soft, chewy, and filled with rich chocolate, perfect for sharing or enjoying by yourself.
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 27 minutes mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 150 kcal
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter room temperature
- 1/2 cup granulated sugar
- 1 cup brown sugar packed
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour and baking soda; set aside.
In a large bowl, cream the butter, granulated sugar, brown sugar, and salt until smooth.
Add vanilla extract and eggs; mix until well combined.
Gradually add the flour mixture, stirring just until combined.
Fold in the chocolate chips.
Drop tablespoon-sized amounts of dough onto a baking sheet.
Bake for 10-12 minutes or until golden around the edges.
Remove from oven and let cool on the baking sheet for 5 minutes.
Transfer cookies to a wire rack to cool completely.
Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8g
Keyword chocolate chip cookies, baking, dessert, sweets