Go Back
–+ servings

Carrot Cake Bars Recipe

Deliciously moist and spiced carrot cake bars topped with a creamy frosting, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups grated carrots
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup cream cheese for frosting
  • 2 cups powdered sugar for frosting

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large bowl, mix the granulated sugar, brown sugar, and vegetable oil.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in vanilla extract and grated carrots.
  • In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the bars to cool completely in the pan.
  • For the frosting, beat cream cheese and powdered sugar until smooth, then spread over the cooled bars.

Nutrition

Calories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gFiber: 1g
Keyword carrot cake bars, dessert, baking, sweet treats
Tried this recipe?Let us know how it was!