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–+ servings

Cheese Bread

Cheese bread is a warm, gooey delight that combines the rich flavors of cheese with soft, fluffy bread, making it an irresistible snack or side dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Snack
Cuisine Global
Servings 8 servings
Calories 210 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 large egg
  • Optional: herbs e.g., oregano, thyme

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine flour, baking powder, and salt.
  • Add shredded cheese and mix well.
  • In another bowl, whisk together milk, melted butter, and egg.
  • Pour the wet ingredients into the dry ingredients.
  • Stir until just combined; do not overmix.
  • Grease a baking dish or muffin tin.
  • Pour the batter into the prepared dish, spreading evenly.
  • Bake for 25 minutes or until golden brown.
  • Allow to cool slightly before serving.

Nutrition

Calories: 210kcalCarbohydrates: 22gProtein: 8gFat: 10gFiber: 1g
Keyword cheese bread, snack, baking, comfort food
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