Chicken And Gnocchi Soup
A comforting chicken and gnocchi soup filled with tender chicken, pillowy gnocchi, and a variety of fresh vegetables in a creamy broth.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Soup
Cuisine American
Servings 4 servings
Calories 400 kcal
- 1 lb chicken breast diced
- 1 cup gnocchi
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots diced
- 1 cup celery diced
- 1 onion chopped
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh herbs for garnish
In a large pot, heat oil over medium heat.
Add diced chicken and cook until browned, then remove and set aside.
Sauté onions, carrots, and celery until softened.
Stir in minced garlic and cook for 1 minute.
Pour in chicken broth and bring to a boil.
Add gnocchi and return chicken to the pot.
Reduce heat and simmer until gnocchi are tender.
Stir in heavy cream and season with salt and pepper.
Garnish with fresh herbs before serving.
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gFiber: 2g
Keyword chicken soup, gnocchi, comfort food, easy recipes