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–+ servings

Chicken Burger Recipe

This chicken burger recipe combines juicy chicken fillets with fresh toppings and a flavorful sauce, making it a perfect meal for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 450 kcal

Ingredients
  

  • 2 boneless chicken breasts
  • 1 cup breadcrumbs
  • 1 egg
  • 1 cup lettuce shredded
  • 1 tomato sliced
  • 1/2 onion sliced
  • 2 slices cheddar cheese
  • 2 hamburger buns
  • 1/4 cup mayonnaise
  • Salt and pepper to taste
  • Olive oil for frying

Instructions
 

  • Season the chicken breasts with salt and pepper.
  • Dip each chicken breast into the beaten egg, then coat with breadcrumbs.
  • Heat olive oil in a frying pan over medium heat.
  • Fry the chicken breasts for about 6-7 minutes on each side until golden brown.
  • Place a slice of cheese on each chicken breast to melt slightly.
  • Toast the hamburger buns in a separate pan.
  • Spread mayonnaise on the bottom bun.
  • Layer with lettuce, tomato, onion, and the fried chicken.
  • Top with the other half of the bun.
  • Serve and enjoy your homemade chicken burger!

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 20gFiber: 3g
Keyword chicken burger, homemade burger, American cuisine
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