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–+ servings

Chicken Crust Pizza

A healthy and delicious alternative to traditional pizza, featuring a chicken crust topped with fresh ingredients.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 cup shredded mozzarella cheese
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup pizza sauce
  • 1 cup assorted vegetables bell peppers, onions, mushrooms
  • Extra cheese for topping
  • Fresh herbs for garnish basil, parsley

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a mixing bowl, combine ground chicken, egg, garlic powder, Italian seasoning, salt, and pepper.
  • Mix well until fully combined.
  • Spread the chicken mixture onto a parchment-lined baking sheet, shaping it into a round pizza crust.
  • Bake the crust for 15 minutes or until golden brown.
  • Remove the crust from the oven and spread pizza sauce evenly on top.
  • Add shredded mozzarella cheese over the sauce.
  • Top with your choice of vegetables.
  • Add extra cheese if desired.
  • Bake for an additional 10 minutes until the cheese is bubbly and golden.

Nutrition

Calories: 250kcalCarbohydrates: 5gProtein: 30gFat: 12gFiber: 1g
Keyword chicken crust pizza, low-carb pizza, healthy pizza
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