Chicken Kabobs
Chicken kabobs are a delightful and versatile dish featuring tender chunks of marinated chicken and colorful vegetables, grilled to perfection.
Ingredients
- 1 lb chicken breast cut into 1-inch cubes
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup bell peppers cut into chunks
- 1 cup cherry tomatoes
- 1 cup zucchini sliced
Instructions
- Cut the chicken breast into 1-inch cubes.
- In a bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
- Add the chicken pieces to the marinade and let sit for at least 30 minutes.
- Chop the vegetables into similar-sized pieces.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken and vegetables onto skewers.
- Lightly oil the grill grates.
- Grill the skewers for about 10-15 minutes, turning occasionally.
- Ensure the chicken reaches an internal temperature of 165°F (75°C).
- Remove from grill, let rest for a few minutes, and serve hot.
Nutrition
Calories: 250kcalCarbohydrates: 5gProtein: 30gFat: 10gFiber: 2g
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