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–+ servings

Chicken Orzo

A hearty and flavorful dish combining tender chicken, orzo pasta, and fresh vegetables, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 1 lb chicken breast diced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup cherry tomatoes halved
  • 1 cup spinach chopped
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and sauté until translucent.
  • Stir in minced garlic and cook for another minute.
  • Add diced chicken breast and cook until browned.
  • Season with salt and pepper.
  • Pour in the chicken broth and bring to a boil.
  • Stir in orzo pasta and reduce heat to low.
  • Add halved cherry tomatoes and chopped spinach.
  • Cover and simmer for 10-12 minutes until orzo is cooked.
  • Serve hot, garnished with fresh basil.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gFiber: 3g
Keyword chicken orzo, comfort food, easy recipes, one-pot meals
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