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–+ servings

Chili Relleno Casserole

A delicious and hearty dish featuring roasted poblano peppers, ground meat, and layers of cheese, baked to perfection for a comforting meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 4 large poblano peppers
  • 1 pound ground beef or turkey
  • 1 cup diced onions
  • 2 cups shredded cheese cheddar or Monterey Jack
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Roast the poblano peppers until charred, then place in a bag to steam for 10 minutes.
  • Peel and deseed the peppers once cooled.
  • In a skillet, brown the ground beef or turkey with diced onions, seasoning with cumin, chili powder, salt, and pepper.
  • Spread half of the cooked meat mixture in a greased casserole dish.
  • Layer half of the roasted peppers on top of the meat.
  • Sprinkle one cup of shredded cheese over the peppers.
  • In a bowl, whisk together eggs and milk until well combined.
  • Pour the egg mixture over the layers in the casserole dish.
  • Top with the remaining meat, peppers, and cheese.
  • Bake for 30-40 minutes, until the casserole is set and golden.
  • Let cool for a few minutes before slicing and serving.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 22gFat: 25gFiber: 2g
Keyword chili relleno, casserole, Mexican, comfort food, easy recipes
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