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–+ servings

Chocolate Cream Pie

A rich and creamy chocolate cream pie that combines a smooth chocolate filling with a flaky crust, topped with luscious whipped cream.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 2 hours 35 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

  • 1 pre-made pie crust
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Whipped cream for topping

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Bake the pre-made pie crust according to package instructions until golden brown.
  • In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
  • Gradually add the milk and cream to the dry ingredients, whisking until smooth.
  • Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.
  • Remove from heat and stir in the egg yolks, butter, and vanilla extract.
  • Pour the chocolate filling into the baked pie crust.
  • Allow the pie to cool at room temperature for 30 minutes.
  • Refrigerate the pie for at least 2 hours until set.
  • Top with whipped cream before serving.

Nutrition

Calories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gFiber: 1g
Keyword chocolate cream pie, dessert, sweet treat, baking
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