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–+ servings

Chop Suey Recipe

A delightful dish featuring tender meat and fresh vegetables, stir-fried to perfection with a savory sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 1 lb meat chicken, pork, or beef, sliced
  • 2 cups mixed vegetables bell peppers, broccoli, carrots
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • Salt and pepper to taste
  • Optional: cashews or peanuts for garnish

Instructions
 

  • Gather all ingredients.
  • Heat oil in a large skillet over medium-high heat.
  • Add the sliced meat and stir-fry until browned.
  • Remove the meat and set aside.
  • Add mixed vegetables to the skillet and stir-fry for 3-4 minutes.
  • Return the meat to the skillet and mix well with vegetables.
  • Pour soy sauce over the mixture and stir until evenly coated.
  • Cook for an additional 2-3 minutes until heated through.
  • Serve hot, garnished with cashews or peanuts if desired.

Nutrition

Calories: 250kcalCarbohydrates: 18gProtein: 15gFat: 10gFiber: 3g
Keyword chop suey, stir fry, quick meals, Asian cuisine
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