Cilantro Lime Rice
Cilantro lime rice is a zesty and fragrant side dish that complements a variety of meals. It's easy to prepare and packed with flavor.
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- Zest of 1 lime
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium pot, heat the olive oil over medium heat.
- Add the rinsed rice and toast for 2-3 minutes, stirring frequently.
- Pour in the water and add salt; bring to a boil.
- Once boiling, reduce heat to low and cover the pot.
- Let the rice simmer for 15 minutes, or until water is absorbed.
- Remove the pot from heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork, then add lime juice and zest.
- Stir in the chopped cilantro until evenly distributed.
- Serve warm as a side dish or as a base for your favorite meals.
Nutrition
Calories: 180kcalCarbohydrates: 34gProtein: 3gFat: 4gFiber: 1g
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