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–+ servings

Cinnamon Roll Icing

This creamy cinnamon roll icing enhances the flavor of your favorite rolls, making them irresistible and perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 120 kcal

Ingredients
  

  • 1 cup powdered sugar
  • 2 tablespoons cream cheese softened
  • 2 tablespoons unsalted butter softened
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons milk

Instructions
 

  • In a medium bowl, combine the powdered sugar, cream cheese, and butter.
  • Mix with a hand mixer until smooth and creamy.
  • Add the vanilla extract and mix until well incorporated.
  • Gradually add milk, one tablespoon at a time, mixing until desired consistency is reached.
  • Ensure the icing is smooth and free of lumps.
  • Once your cinnamon rolls are baked, let them cool slightly.
  • Drizzle the icing generously over the warm cinnamon rolls.
  • For a decorative touch, use a piping bag to create swirls.
  • Serve immediately for the best flavor and texture.
  • Enjoy your delicious cinnamon rolls topped with this irresistible icing!

Nutrition

Calories: 120kcalCarbohydrates: 16gFat: 6gSaturated Fat: 4gSugar: 15g
Keyword cinnamon roll, icing, dessert, sweet recipes
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