Corn Chowder Recipe
A warm and hearty corn chowder featuring sweet corn, creamy potatoes, and aromatic herbs, perfect for cozy meals.
Ingredients
- 4 cups fresh corn kernels or frozen
- 2 medium potatoes diced
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh thyme for garnish
- Green onions chopped for garnish
Instructions
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and minced garlic; sauté until soft.
- Stir in the diced potatoes and cook for 5 minutes.
- Add the corn kernels and stir well.
- Pour in the broth and bring to a boil.
- Reduce heat and simmer for 15 minutes, until potatoes are tender.
- Blend the mixture until smooth, leaving some texture.
- Stir in the heavy cream and season with salt and pepper.
- Heat through for another 5 minutes.
- Serve hot, garnished with thyme and green onions.
Nutrition
Calories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gFiber: 3g
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