Cottage Cheese Queso
A creamy and flavorful dip made with cottage cheese, cheddar, and spices, perfect for parties and game days.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 150 kcal
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes drained
- 1/4 cup diced green chilies
- 1/4 cup chopped cilantro
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Optional: jalapeños for heat
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cottage cheese and cheddar cheese.
Add the diced tomatoes and green chilies to the mixture.
Stir in the garlic powder, onion powder, and cumin.
Season with salt and pepper to taste.
Transfer the mixture to an oven-safe dish.
Bake for 15-20 minutes until bubbly and golden brown.
Remove from the oven and sprinkle with chopped cilantro.
Let it cool for a few minutes before serving.
Serve warm with tortilla chips or veggies.
Calories: 150kcalCarbohydrates: 8gProtein: 10gFat: 8gFiber: 2g
Keyword cottage cheese queso, dip, appetizer, cheese