Creamy Chicken Tortilla Soup Recipe
A comforting creamy chicken tortilla soup filled with tender chicken, vibrant vegetables, and topped with crispy tortilla strips.
Ingredients
- 2 cups cooked chicken shredded
- 1 can 15 oz black beans, rinsed and drained
- 1 can 10 oz diced tomatoes with green chilies
- 1 cup corn frozen or canned
- 1 onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Tortilla strips for garnish
- Avocado slices for garnish
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté the diced onion until translucent.
- Add minced garlic and cook for another minute.
- Stir in the shredded chicken, chili powder, cumin, salt, and pepper.
- Pour in the chicken broth and bring to a simmer.
- Add the diced tomatoes, corn, and black beans.
- Let the soup simmer for about 15 minutes, stirring occasionally.
- Reduce the heat and stir in the heavy cream.
- Taste and adjust seasoning as necessary.
- Serve hot, garnished with tortilla strips, avocado, and cilantro.
- Enjoy your creamy chicken tortilla soup!
Nutrition
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gFiber: 5g
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