Creamy Mashed Potatoes
Creamy mashed potatoes are a classic comfort food, combining fluffy potatoes with rich butter and cream for a decadent side dish.
Ingredients
- 2 pounds russet potatoes peeled and quartered
- 1 cup heavy cream
- 1/2 cup unsalted butter softened
- Salt to taste
- Freshly ground black pepper to taste
- Optional: garlic chives, or cheese for added flavor
Instructions
- Peel and quarter the russet potatoes.
- Place the potatoes in a large pot and cover with cold water.
- Add a generous pinch of salt and bring the water to a boil.
- Reduce heat and simmer until potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add softened butter and heavy cream to the potatoes.
- Mash the potatoes until smooth and creamy.
- Season with salt and freshly ground black pepper to taste.
- Optional: Stir in garlic, chives, or cheese for added flavor.
Nutrition
Calories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gFiber: 2g
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