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–+ servings

Crockpot Breakfast Casserole

A comforting breakfast casserole featuring eggs, meats, and vegetables, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Breakfast
Cuisine American
Servings 6 -8 servings
Calories 350 kcal

Ingredients
  

  • 8 large eggs
  • 2 cups of diced bread
  • 1 cup of cooked sausage crumbled
  • 1 cup of diced ham
  • 1 cup of shredded cheese
  • 1 cup of diced bell peppers
  • 1 cup of milk
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions
 

  • Grease the crockpot with cooking spray.
  • In a large bowl, whisk together the eggs and milk.
  • Add the diced bread and mix until soaked.
  • Stir in crumbled sausage and diced ham.
  • Fold in diced bell peppers and shredded cheese.
  • Season with salt and pepper.
  • Pour mixture into the crockpot and spread evenly.
  • Cover and cook on low for 6-8 hours.
  • Garnish with fresh herbs before serving.
  • Serve warm and enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 23gFat: 25gFiber: 1g
Keyword crockpot, breakfast casserole, easy recipe, family meal
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