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–+ servings

Dill Pickle Recipe

This dill pickle recipe will guide you through making perfectly tangy and crunchy pickles at home. Packed with flavor and easy to prepare!
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Prep Time 15 minutes
Total Time 1 day
Course Snack
Cuisine American
Servings 2 quarts
Calories 5 kcal

Ingredients
  

  • 6 medium cucumbers sliced into spears
  • 4 cups water
  • 1 cup white vinegar
  • 1/4 cup salt
  • 3 cloves garlic crushed
  • 2 tablespoons dill seeds
  • 1 tablespoon black peppercorns
  • 1 tablespoon red pepper flakes optional
  • 1 tablespoon sugar
  • Fresh dill sprigs

Instructions
 

  • Wash and slice the cucumbers into spears.
  • In a pot, combine water, vinegar, and salt. Bring to a boil.
  • Add sugar and stir until dissolved. Remove from heat.
  • In a clean jar, add garlic, dill seeds, peppercorns, and red pepper flakes.
  • Pack the cucumber spears tightly into the jar.
  • Pour the hot brine over the cucumbers, ensuring they are fully submerged.
  • Add fresh dill sprigs on top.
  • Seal the jar tightly with a lid.
  • Let the jar cool to room temperature.
  • Refrigerate for 24-48 hours before enjoying.

Nutrition

Calories: 5kcalCarbohydrates: 1gSodium: 200mg
Keyword dill pickles, pickling, cucumber recipes, homemade pickles
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