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–+ servings

Dumpling Sauce

A savory and slightly spicy sauce that perfectly complements dumplings, enhancing their flavor and making every bite delightful.
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine Asian
Servings 4 servings
Calories 50 kcal

Ingredients
  

  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon chili oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon finely chopped green onions
  • 1 teaspoon sugar
  • 1 tablespoon water
  • Sesame seeds for garnish

Instructions
 

  • In a mixing bowl, combine soy sauce and rice vinegar.
  • Add sesame oil to the mixture for a rich flavor.
  • Stir in chili oil, adjusting the amount for desired spiciness.
  • Incorporate minced garlic and ginger for aromatic depth.
  • Mix in chopped green onions for freshness.
  • Add sugar to balance the salty and spicy flavors.
  • Pour in water to thin the sauce slightly.
  • Whisk all ingredients together until well combined.
  • Taste and adjust seasoning as necessary.
  • Serve in a small bowl, garnished with sesame seeds.

Nutrition

Calories: 50kcalCarbohydrates: 4gFat: 5g
Keyword dumpling sauce, dipping sauce, Asian cuisine
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