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–+ servings

Ginger Cookies

Delicious ginger cookies that are soft, chewy, and filled with warm spices, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 120 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter softened
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1 large egg

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
  • In a separate bowl, cream the softened butter and brown sugar until fluffy.
  • Add molasses and egg to the butter mixture, mixing well.
  • Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  • Chill the dough in the refrigerator for about 30 minutes.
  • Scoop tablespoon-sized portions of dough and roll into balls.
  • Place the dough balls on a baking sheet lined with parchment paper.
  • Flatten each ball slightly and bake for 10-12 minutes.
  • Remove from oven and let cool before transferring to a wire rack.

Nutrition

Calories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5g
Keyword ginger cookies, holiday treats, baking, dessert
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