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–+ servings

Hamburger Casserole

A hearty and flavorful dish combining ground beef, cheese, and pasta, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion chopped
  • 2 cups frozen mixed vegetables
  • 1 can 10.5 oz condensed tomato soup
  • 1 cup shredded cheddar cheese
  • 1 cup cooked pasta elbow or penne
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional toppings: pickles mustard, and ketchup

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Brown the ground beef in a skillet over medium heat.
  • Add the chopped onion and sauté until translucent.
  • Stir in the frozen mixed vegetables and cook for 5 minutes.
  • Add the tomato soup, garlic powder, salt, and pepper, mixing well.
  • Fold in the cooked pasta until evenly combined.
  • Transfer the mixture to a greased baking dish.
  • Sprinkle shredded cheddar cheese evenly over the top.
  • Bake for 25-30 minutes until the cheese is bubbly and golden.
  • Let cool for a few minutes before serving.

Nutrition

Calories: 400kcalCarbohydrates: 25gProtein: 20gFat: 25gFiber: 2g
Keyword hamburger casserole, comfort food, easy recipes, family meals
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