Hand Pies
Hand pies are the ultimate comfort food, combining flaky pastry with a variety of delectable fillings. Perfect for any occasion, they are easy to make and even easier to enjoy.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup unsalted butter chilled and diced
- 6-8 tablespoons ice water
- 1 cup fruit filling or savory filling
- 1 egg beaten (for egg wash)
Instructions
- In a large bowl, mix flour, salt, and sugar.
- Add diced butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until dough forms.
- Divide the dough into two balls, flatten them, and wrap in plastic.
- Refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out one dough ball on a floured surface to about 1/8 inch thick.
- Cut out circles using a pastry cutter or glass.
- Place a tablespoon of filling in the center of each circle.
- Fold the dough over the filling, pinch the edges to seal, and cut small slits on top.
- Brush with beaten egg for a golden finish.
- Place on a baking sheet and bake for 25 minutes or until golden brown.
Nutrition
Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gFiber: 1g
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