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–+ servings

Katsu Curry

A delightful Japanese dish featuring crispy breaded pork cutlet served with a rich curry sauce over rice.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Japanese
Servings 2 servings
Calories 700 kcal

Ingredients
  

  • 2 pork loin chops
  • Salt and pepper to taste
  • 1 cup flour
  • 2 eggs beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • 1 onion diced
  • 2 carrots sliced
  • 2 potatoes diced
  • 2 cups water
  • 1 package curry roux Japanese style
  • Cooked rice for serving

Instructions
 

  • Season pork chops with salt and pepper.
  • Dredge each chop in flour, ensuring even coating.
  • Dip floured chops into beaten eggs.
  • Coat chops with panko breadcrumbs, pressing gently.
  • Heat oil in a frying pan over medium heat.
  • Fry the breaded chops until golden brown, about 4-5 minutes per side.
  • Remove chops and let them drain on paper towels.
  • In a separate pot, sauté onions until translucent.
  • Add carrots and potatoes, cooking for a few minutes.
  • Pour in water and bring to a boil, then reduce heat and simmer.
  • Add curry roux and stir until dissolved, cooking for 5-10 minutes.
  • Serve sliced katsu over rice, topped with curry sauce.

Nutrition

Calories: 700kcalCarbohydrates: 85gProtein: 30gFat: 25gFiber: 5g
Keyword katsu, curry, Japanese food, comfort food, recipes
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