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–+ servings

Lemon Butter Sauce

A rich and zesty lemon butter sauce that enhances a variety of dishes, perfect for seafood, chicken, and pasta.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 1/2 cup unsalted butter
  • 1 lemon juiced and zested
  • 2 cloves garlic minced
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Melt the butter in a saucepan over medium heat.
  • Add minced garlic and sauté until fragrant.
  • Stir in lemon juice and zest, mixing well.
  • Season with salt and pepper to taste.
  • Reduce heat and let the sauce simmer for 3-5 minutes.
  • Stir occasionally to prevent burning.
  • Once thickened, remove from heat.
  • Garnish with freshly chopped parsley.
  • Serve immediately over your favorite dish.
  • Taste and adjust seasoning if necessary.

Nutrition

Calories: 150kcalFat: 16g
Keyword lemon butter sauce, sauce recipe, cooking, seafood sauce
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