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–+ servings

Loaded Mashed Potatoes

A creamy and indulgent dish featuring mashed potatoes topped with cheese, crispy bacon, and fresh green onions, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 2 pounds of russet potatoes peeled and cubed
  • 1/2 cup of milk
  • 1/4 cup of unsalted butter
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of cooked bacon crumbled
  • 1/4 cup of green onions chopped
  • Salt and pepper to taste

Instructions
 

  • Place the peeled and cubed potatoes in a large pot and cover with cold water.
  • Bring the water to a boil over medium-high heat and add a pinch of salt.
  • Cook the potatoes for about 15-20 minutes, until fork-tender.
  • Drain the cooked potatoes and return them to the pot.
  • Add the butter and milk to the pot and mash the potatoes until creamy.
  • Stir in the shredded cheddar cheese until melted and well combined.
  • Fold in the crumbled bacon and green onions, reserving some for topping.
  • Season with salt and pepper to taste.
  • Transfer the mashed potatoes to a serving dish and top with additional cheese, bacon, and green onions.
  • Serve hot and enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 12gFat: 25gFiber: 2g
Keyword loaded mashed potatoes, comfort food, cheesy potatoes, side dish
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