Mini Quiche
Mini quiches are delightful bite-sized pastries filled with creamy egg and your favorite ingredients, perfect for brunch or appetizers.
Ingredients
- 1 pre-made pie crust or puff pastry
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 cup diced vegetables
- 1/2 cup cooked meats
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and cut into circles to fit a muffin tin.
- Press the dough circles into the muffin tin cups.
- In a bowl, whisk together eggs and heavy cream until well combined.
- Add salt and pepper to the egg mixture.
- Layer the bottom of each pastry with vegetables and meats.
- Pour the egg mixture over the fillings, filling each cup about ¾ full.
- Top with shredded cheese.
- Bake for 20-25 minutes or until the egg is set and the tops are golden.
- Allow to cool slightly before removing from the muffin tin.
Nutrition
Calories: 150kcalCarbohydrates: 8gProtein: 6gFat: 10gFiber: 1g
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