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–+ servings

Miso Salmon

Miso salmon is a delectable dish that beautifully marries the rich, savory flavors of miso with the natural goodness of salmon. Perfect for a weeknight dinner or a special occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Japanese
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 2 salmon fillets
  • 3 tablespoons white miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 1 teaspoon grated ginger
  • Chopped green onions for garnish
  • Sesame seeds for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a bowl, mix the miso paste, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until smooth.
  • Place the salmon fillets in a baking dish, skin side down.
  • Spread the miso mixture evenly over the top of the salmon fillets.
  • Let the salmon marinate for about 10 minutes.
  • Bake the salmon for 12-15 minutes or until cooked through.
  • Check for doneness; the salmon should flake easily with a fork.
  • Remove the salmon from the oven and let it rest for a couple of minutes.
  • Garnish with chopped green onions and sesame seeds.
  • Serve immediately with your choice of sides.

Nutrition

Calories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gFiber: 1g
Keyword miso salmon, Japanese cuisine, seafood, healthy recipes
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