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–+ servings

Mousse Cake

Indulge in the velvety texture and rich flavor of a mousse cake, a delightful dessert perfect for any occasion.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine French
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 200 g chocolate dark or milk
  • 300 ml heavy cream
  • 100 g sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 150 g biscuit crumbs
  • 50 g butter melted
  • Fresh berries for decoration

Instructions
 

  • Melt the chocolate in a heatproof bowl over simmering water.
  • Whip the heavy cream until soft peaks form and set aside.
  • In another bowl, whisk the eggs and sugar until light and fluffy.
  • Fold the melted chocolate into the egg mixture gently.
  • Gradually fold the whipped cream into the chocolate mixture until fully combined.
  • In a separate bowl, mix the biscuit crumbs with melted butter.
  • Press the biscuit mixture into the bottom of a springform pan.
  • Pour the mousse mixture over the biscuit base and smooth the top.
  • Refrigerate for at least 4 hours, or until set.
  • Decorate with fresh berries before serving.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gFiber: 1g
Keyword mousse cake, chocolate dessert, creamy dessert, French dessert
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