Olive Garden Zuppa Toscana Soup
A rich and comforting soup combining Italian sausage, potatoes, kale, and cream, perfect for chilly evenings.
Ingredients
- 1 lb Italian sausage
- 1 large onion diced
- 4 cloves garlic minced
- 6 cups chicken broth
- 4 medium potatoes sliced
- 1 bunch kale chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil for sautéing
- Red pepper flakes optional
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the Italian sausage and cook until browned, breaking it apart as it cooks.
- Remove the sausage from the pot and set aside.
- In the same pot, add the diced onion and garlic; sauté until softened.
- Pour in the chicken broth and bring to a boil.
- Add the sliced potatoes and cook until tender, about 15 minutes.
- Stir in the browned sausage and chopped kale.
- Reduce heat and add the heavy cream; mix well.
- Season with salt, pepper, and red pepper flakes to taste.
- Allow to simmer for an additional 5 minutes before serving.
Nutrition
Calories: 320kcalCarbohydrates: 15gProtein: 12gFat: 20gFiber: 2g
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