Pasta Al Forno
A comforting Italian baked pasta dish featuring layers of pasta, savory sauce, and melted cheese, perfect for family gatherings.
Ingredients
- 400 g pasta rigatoni or penne
- 500 g ground beef or sausage
- 1 onion finely chopped
- 2 cloves garlic minced
- 800 g canned tomatoes crushed
- 200 g mozzarella cheese shredded
- 100 g Parmesan cheese grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 180°C (350°F).
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add ground beef or sausage; cook until browned.
- Pour in crushed tomatoes; season with salt and pepper.
- Simmer the sauce for 15 minutes, allowing flavors to meld.
- In a large baking dish, layer half of the pasta and half of the meat sauce.
- Sprinkle half of the mozzarella and Parmesan cheeses; repeat layers.
- Top with remaining cheese and bake for 25-30 minutes until golden and bubbly.
Nutrition
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gFiber: 3g
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