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–+ servings

Peanut Butter Brownies

Indulge in these rich, fudgy peanut butter brownies that combine the best of chocolate and peanut butter in every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 200 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  • In a large mixing bowl, combine peanut butter and sugar until smooth.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract until fully incorporated.
  • In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the chocolate chips for added richness.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the brownies to cool in the pan before cutting into squares.

Nutrition

Calories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gFiber: 1g
Keyword peanut butter brownies, dessert, baking
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