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–+ servings

Peanut Butter Cake

Indulge in this moist and rich peanut butter cake, layered with creamy peanut butter frosting, perfect for any dessert lover.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 4 eggs
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup milk

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a large bowl, cream together peanut butter and unsalted butter until smooth.
  • Add sugar and brown sugar, mixing until well combined.
  • Incorporate eggs one at a time, beating well after each addition.
  • In another bowl, whisk together flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk until just combined.
  • Divide the batter evenly between the prepared pans.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
  • Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  • Frost with your favorite peanut butter frosting once cooled.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18gFiber: 3g
Keyword peanut butter cake, dessert, baking, sweet treats
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