Potato Pancakes
Crispy and flavorful potato pancakes, perfect for breakfast, lunch, or a tasty snack.
Ingredients
- 4 medium potatoes peeled and grated
- 1 small onion grated
- 1 large egg
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Peel and rinse the potatoes thoroughly.
- Grate the potatoes using a box grater or food processor.
- Place grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- Grate the onion and add it to the potatoes.
- In a mixing bowl, combine grated potatoes and onion.
- Add the egg, flour, salt, and pepper to the mixture.
- Mix well until all ingredients are combined.
- Heat oil in a frying pan over medium heat.
- Scoop about 1/4 cup of the mixture and flatten it in the pan.
- Fry each pancake for about 3-4 minutes on each side until golden brown.
- Remove pancakes and place them on paper towels to drain excess oil.
Nutrition
Calories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gFiber: 3g
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