Go Back
–+ servings

Pulled Pork Nachos

Indulge in the ultimate comfort food with pulled pork nachos! This dish combines tender, smoky pulled pork with crispy tortilla chips, topped with creamy cheese and fresh toppings, perfect for game days and gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 2 cups shredded pulled pork
  • 1 bag tortilla chips
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1/2 cup sour cream
  • 1/2 cup guacamole
  • 1/4 cup sliced jalapeños
  • 1/4 cup chopped green onions
  • 1/4 cup salsa

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Spread tortilla chips evenly on a baking sheet.
  • Mix the shredded pulled pork with half of the salsa in a bowl.
  • Layer the pulled pork mixture over the tortilla chips.
  • Sprinkle shredded cheese generously over the top.
  • Add sliced jalapeños for extra heat if desired.
  • Bake in the oven for about 10-15 minutes, until the cheese is melted and bubbly.
  • Remove from the oven and let cool for a few minutes.
  • Drizzle sour cream and guacamole over the nachos.
  • Garnish with chopped green onions and extra salsa before serving.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gFiber: 5g
Keyword pulled pork nachos, nachos, appetizer, comfort food, game day
Tried this recipe?Let us know how it was!