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–+ servings

Ranch Potatoes

Indulge in the creamy, tangy goodness of ranch potatoes, a perfect side dish that elevates any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 2 pounds baby potatoes
  • 1 cup ranch dressing
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions
 

  • Wash the baby potatoes thoroughly under running water.
  • Place the potatoes in a large pot and cover with water.
  • Add a pinch of salt and bring to a boil over medium heat.
  • Cook the potatoes until fork-tender, about 15-20 minutes.
  • Drain the water and let the potatoes cool slightly.
  • In a large bowl, combine ranch dressing, olive oil, garlic powder, and onion powder.
  • Add the warm potatoes to the bowl and gently toss to coat.
  • Season with salt and pepper to taste.
  • Transfer the coated potatoes to a serving dish.
  • Garnish with chopped chives before serving.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gFiber: 2g
Keyword ranch potatoes, side dish, easy recipe, creamy potatoes
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