Rice Pilaf
A versatile and flavorful rice pilaf that serves as a perfect side dish or main course, featuring fluffy grains and aromatic vegetables.
Ingredients
- 1 cup long-grain rice
- 2 cups vegetable or chicken broth
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 carrot diced
- 1 bell pepper diced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh herbs like parsley or dill for garnish
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add diced carrots and bell peppers; sauté for 3-4 minutes.
- Stir in the rice, coating it with the oil and vegetables.
- Add cumin, salt, and pepper; mix well.
- Pour in the broth and bring to a boil.
- Reduce heat to low, cover the pan, and simmer for about 15 minutes.
- Remove from heat and let it sit for 5 minutes without lifting the lid.
- Fluff the rice with a fork and garnish with fresh herbs before serving.
Nutrition
Calories: 200kcalCarbohydrates: 35gProtein: 4gFat: 3gFiber: 2g
Tried this recipe?Let us know how it was!