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–+ servings

Rotel Cream Cheese Sausage Balls

These rotel cream cheese sausage balls are a flavorful and easy-to-make appetizer, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 24 servings
Calories 90 kcal

Ingredients
  

  • 1 pound ground sausage
  • 1 package 8 oz cream cheese, softened
  • 1 can 10 oz diced tomatoes with green chilies (Rotel)
  • 2 cups shredded cheddar cheese
  • 2 cups biscuit baking mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • Optional: chopped green onions for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix the softened cream cheese and ground sausage until well combined.
  • Stir in the Rotel tomatoes, ensuring they are evenly distributed.
  • Add the shredded cheddar cheese and mix thoroughly.
  • Gradually incorporate the biscuit baking mix into the sausage mixture.
  • Season with garlic powder, onion powder, black pepper, and salt.
  • Use your hands to form the mixture into small balls, about 1 inch in diameter.
  • Place the sausage balls on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 20 minutes or until golden brown.
  • Remove from the oven and let cool slightly before serving.

Nutrition

Calories: 90kcalCarbohydrates: 4gProtein: 4gFat: 7g
Keyword rotel, cream cheese, sausage balls, appetizer, snack
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