Rotisserie Chicken Salad
A fresh and nutritious salad featuring tender rotisserie chicken, mixed greens, and vibrant vegetables, perfect for a quick meal.
Ingredients
- 2 cups shredded rotisserie chicken
- 4 cups mixed greens spinach, arugula, romaine
- 1 cup cherry tomatoes halved
- 1/2 cucumber diced
- 1/4 red onion thinly sliced
- 1/2 avocado diced
- 1/4 cup feta cheese crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- Wash and dry the mixed greens thoroughly.
- In a large mixing bowl, combine the greens and shredded chicken.
- Add the halved cherry tomatoes and diced cucumber.
- Toss in the sliced red onion and diced avocado.
- Sprinkle the crumbled feta cheese over the salad.
- In a separate bowl, whisk together olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for up to 30 minutes.
Nutrition
Calories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gFiber: 5g
Tried this recipe?Let us know how it was!