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–+ servings

Smoked Turkey

A flavorful smoked turkey dish that is perfect for gatherings and holidays, offering a delightful smoky aroma and rich taste.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Course Main Course
Cuisine American
Servings 10 servings
Calories 320 kcal

Ingredients
  

  • 1 whole turkey 12-14 pounds
  • 1/4 cup olive oil
  • 1/4 cup smoked paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon brown sugar
  • Wood chips hickory or applewood
  • Water for brining

Instructions
 

  • Brine the turkey in a solution of water and salt for at least 12 hours.
  • Remove the turkey from the brine and pat it dry with paper towels.
  • Rub the turkey with olive oil, coating it evenly.
  • Mix smoked paprika, garlic powder, onion powder, black pepper, salt, and brown sugar in a bowl.
  • Apply the spice rub all over the turkey, including under the skin.
  • Let the turkey sit at room temperature for about 30 minutes before smoking.
  • Preheat your smoker to 225°F (107°C) and prepare the wood chips.
  • Place the turkey on the smoker rack, breast side up.
  • Add wood chips to the smoker and maintain a steady temperature.
  • Smoke the turkey for 5-6 hours, or until the internal temperature reaches 165°F (74°C).
  • Let the turkey rest for 30 minutes before carving.

Nutrition

Calories: 320kcalCarbohydrates: 3gProtein: 35gFat: 20g
Keyword smoked turkey, holiday recipes, barbecued turkey, main course
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