Go Back
–+ servings

Sourdough Pretzels

Sourdough pretzels are a delightful twist on the traditional snack, bringing a unique tanginess and chewy texture that is hard to resist.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Snacks
Cuisine American
Servings 8 pretzels
Calories 210 kcal

Ingredients
  

  • 1 cup sourdough starter active and bubbly
  • 1 cup warm water
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 cup baking soda
  • Coarse sea salt for topping

Instructions
 

  • In a bowl, combine the sourdough starter and warm water.
  • Add sugar and salt, mixing until dissolved.
  • Gradually incorporate flour, stirring until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes.
  • Place the dough in a greased bowl, cover, and let it rise for 1-2 hours.
  • Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Divide the dough into 8 equal pieces and roll each into a long rope.
  • Shape each rope into a pretzel by twisting the ends together.
  • Boil water in a pot and add baking soda; briefly dip each pretzel.
  • Place pretzels on the baking sheet, sprinkle with coarse sea salt, and bake for 15-20 minutes until golden brown.

Nutrition

Calories: 210kcalCarbohydrates: 42gProtein: 8gFat: 1gFiber: 1g
Keyword sourdough pretzels, baking, snacks, homemade
Tried this recipe?Let us know how it was!