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–+ servings

Sourdough Sandwich Bread

A delicious and versatile sourdough sandwich bread, perfect for sandwiches or toast, with a crispy crust and soft interior.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 8 hours 10 minutes
Course Baking
Cuisine American
Servings 10 slices
Calories 130 kcal

Ingredients
  

  • 500 g bread flour
  • 350 g water
  • 100 g active sourdough starter
  • 10 g salt
  • Optional: Seeds or herbs for extra flavor

Instructions
 

  • In a large bowl, mix the flour, water, and sourdough starter until no dry flour remains.
  • Let the mixture rest for 30 minutes (autolyse).
  • Add salt to the dough and mix well.
  • Perform a series of stretch and folds every 30 minutes for 2-3 hours.
  • After bulk fermentation, shape the dough into a round loaf.
  • Place the shaped dough into a floured proofing basket.
  • Cover and let it rise for 2-4 hours at room temperature or overnight in the fridge.
  • Preheat your oven to 450°F (230°C) with a Dutch oven inside.
  • Carefully transfer the dough into the hot Dutch oven.
  • Bake covered for 30 minutes, then uncover and bake for an additional 10-15 minutes until golden brown.

Nutrition

Calories: 130kcalCarbohydrates: 26gProtein: 4gFat: 1gFiber: 1g
Keyword sourdough, bread, baking, homemade bread
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