Spanish Rice
A vibrant and flavorful dish made with rice, vegetables, and spices, perfect for family dinners or as a side dish.
Ingredients
- 1 cup long-grain rice
- 2 cups vegetable broth
- 1 medium onion finely chopped
- 1 bell pepper diced
- 2 cloves garlic minced
- 1 can 14 oz diced tomatoes
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup frozen peas
- Olive oil for cooking
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and bell pepper; sauté until softened.
- Stir in the minced garlic and cook for another minute.
- Add the rice to the skillet and toast for 2-3 minutes, stirring frequently.
- Pour in the diced tomatoes with their juice, followed by the vegetable broth.
- Season with paprika, cumin, salt, and pepper; stir well.
- Bring to a boil, then reduce the heat to low and cover.
- Simmer for 18-20 minutes, or until the rice is tender and liquid is absorbed.
- Add frozen peas and fluff the rice with a fork.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
Calories: 250kcalCarbohydrates: 45gProtein: 5gFat: 5gFiber: 3g
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