Steak Pasta
Indulge in a rich and savory steak pasta dish where tender steak meets al dente pasta in a delightful sauce, perfect for any occasion.
Ingredients
- 200 g pasta spaghetti or fettuccine
- 250 g steak sirloin or ribeye
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1/2 cup beef broth
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Season the steak with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Once hot, add the steak and sear for 3-4 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest for 5 minutes.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they soften, about 2-3 minutes.
- Pour in the beef broth and bring to a simmer.
- Stir in the heavy cream and let it reduce for 2-3 minutes.
- Slice the rested steak thinly and return to the skillet with the pasta.
- Mix everything until well combined and heated through.
- Serve garnished with fresh basil and grated Parmesan.
Nutrition
Calories: 650kcalCarbohydrates: 50gProtein: 40gFat: 30gFiber: 3g
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