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–+ servings

Stuffing Balls

Stuffing balls are a delightful addition to any meal, combining simplicity and flavor in each bite. Perfect for holiday feasts or casual dinners, they bring a comforting touch to any gathering.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 12 servings
Calories 120 kcal

Ingredients
  

  • 3 cups bread crumbs
  • 1 cup vegetable broth
  • 1/2 cup onions chopped
  • 1/4 cup butter
  • 1/4 cup fresh herbs parsley, thyme
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine bread crumbs, chopped herbs, and spices.
  • In a pan, sauté onion and garlic in butter until softened.
  • Add sautéed onion and garlic to the bread mixture.
  • Pour in vegetable broth gradually and mix until combined.
  • Form the mixture into balls, about the size of a golf ball.
  • Place the balls on a baking sheet lined with parchment paper.
  • Drizzle olive oil over the stuffing balls.
  • Bake for 25 minutes or until golden brown.
  • Serve warm with your favorite sauce.

Nutrition

Calories: 120kcalCarbohydrates: 18gProtein: 5gFat: 4gFiber: 2g
Keyword stuffing balls, easy recipes, holiday side dishes
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