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–+ servings

Sweet Potato Cornbread

Sweet potato cornbread is a delightful twist on traditional cornbread, offering a moist texture and subtly sweet flavor. Perfect as a side dish or standalone snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 180 kcal

Ingredients
  

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 cup mashed sweet potatoes
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease an 8-inch round cake pan.
  • In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  • In another bowl, mix the sweet potatoes, milk, eggs, melted butter, and vanilla until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Pour the batter into the prepared pan.
  • Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  • Let it cool in the pan for 10 minutes before inverting onto a wire rack.
  • Slice and serve warm or at room temperature.

Nutrition

Calories: 180kcalCarbohydrates: 29gProtein: 3gFat: 6gFiber: 2g
Keyword sweet potato cornbread, baking, comfort food, side dish
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