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–+ servings

Thai Curry

Indulge in the vibrant and aromatic world of Thai curry with this delightful recipe featuring tender chicken, fresh vegetables, and creamy coconut milk.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Thai
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 1 lb chicken or tofu
  • 2 cups coconut milk
  • 2 tablespoons red curry paste
  • 1 cup bell peppers sliced
  • 1 cup broccoli florets
  • 1 tablespoon fish sauce or soy sauce
  • 1 tablespoon sugar
  • Fresh basil leaves
  • Lime wedges for serving
  • Cooked jasmine rice for serving

Instructions
 

  • Heat a large pan over medium heat and add a splash of oil.
  • Sauté the red curry paste until fragrant.
  • Add the chicken (or tofu) and cook until browned.
  • Pour in the coconut milk and stir well.
  • Add fish sauce and sugar, then bring to a simmer.
  • Add bell peppers and broccoli, cooking until tender.
  • Adjust seasoning to taste.
  • Stir in fresh basil leaves.
  • Serve hot over jasmine rice.
  • Garnish with lime wedges before serving.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gFiber: 4g
Keyword thai curry, recipe, coconut milk, spicy, dinner
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